Summer Salad Pizza


  • 2 tbsp milk
  • 2 tbsp grated Parmesan cheese
  • 2 small bread shell pizza crusts
  • 1 tbsp oil-packed sun-dried tomatoes, drained and chopped
  • 2/3 cup fresh basil, chopped
  • ½ cup feta cheese, crumbled
  • ¼ cup mayonnaise
  • 2 cups Romaine lettuce, chopped
  • 2 scallions, thinly sliced


Summer Salad Pizza

Cooking Directions:

  • Preheat oven to 450°F. Place pizza shells on a baking sheet. Sprinkle shells with half of the chopped basil and of half the feta cheese.
  • Bake 15 minutes or until crust is golden brown.
  • Combine the next four ingredients and remaining basil and feta cheese in a bowl.
  • Stir in chopped lettuce until well-mixed. Divide lettuce mixture between hot pizzas and serve sprinkled with Parmesan cheese.

Nutrition Facts:

Calories 270
% Calories from Fat 70%
Total Fat 21g
Saturated Fats 8.5g
Monounsaturated Fats 5.4g
Polyunsaturated Fats 5.8g
Cholesterol 48mg
Sodium 750mg
Total Carbohydrates 13g
Dietary Fiber 1.7g
Sugar 5.2g
Protein 9.8g

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