Focaccia Pizza Recipe

Focaccia Pizza Recipe


  • 1 10 inch focaccia bread
  • 3 oz mozzarella cheese, shredded
  • 3 oz Provolone cheese, shredded
  • 2 tbsp garlic flavored olive oil
  • 1 tbsp dried basil or oregano cup tomato pizza sauce
  • ΒΌ lb canned artichoke hearts, rinsed, drained, and chopped


Focaccia Pizza Recipe

Cooking Directions:

  • Brush focaccia with olive oil. Mix pizza sauce and oregano.
  • Spread the mixture over focaccia. Add remaining ingredients.
  • Bake for about 12 minutes.

Nutrition Facts:

Sodium 190mg
Calories 110
% Calories from Fat 72%
Total Fat 8.8g
Saturated Fats 3.7g
Monounsaturated Fats 4g
Polyunsaturated Fats 0.6g
Cholesterol 16mg
Protein 5.8g
Total Carbohydrates 3.2g
Dietary Fiber 1.5g
Sugar 0.5g

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