Chicken Pizza Recipe


  • 1 12 inch pizza crust
  • 6 oz marinated artichoke hearts, drained and chopped
  • ½ cup fontina cheese, grated
  • 10 oz pre-cooked chicken breast, Italian flavored
  • 3 oz bottled pesto


Chicken Pizza Recipe

Cooking Directions:

  • Preheat oven to 450°F. Spread the pizza crust with the pesto.
  • Sprinkle with chicken, artichoke hearts, and grated cheese.
  • Season with freshly ground pepper, if desired.
  • Bake on a pizza stone or baking sheet for eight to 10 minutes, until the cheese begins to brown.
  • Serve hot!

Nutrition Facts:

Cholesterol 78mg
Calories 190
% Calories from Fat 32.7%
Total Fat 6.8g
Saturated Fats 3.3g
Monounsaturated Fats 2.2g
Polyunsaturated Fats 0.8g
Sodium 185mg
Total Carbohydrates 5.2g
Dietary Fiber 3.8g
Sugar 0.5g
Protein 28g

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